Food & Beverage

Popular demand is driving Delta and Shake Shack to expand service in the skies and celebrate with a surprise for Uber waitlisters. Other menu refreshes are also coming for this spring.  

This spring, Delta will begin serving Champagne Taittinger in its Delta One cabin on international flights.

Learn more about Delta One premium cabin's delectable range of continental and traditional culinary delights, designed to satisfy your appetite while you soar across the skies.

For Ghanaian passengers desiring home cooking on board the ACC-JFK route, Delta Air Lines provides the comfort of local flavors modified by customer feedback in flight, just in time for holiday travel. 

Delta’s first-of-its-kind partnership with Shake Shack will begin on flights out of Boston on Dec. 1, with plans for expansion to other U.S. markets throughout 2025. 

Just in time for the holidays, Delta is refreshing its one-of-a-kind seasonal wine program and adding new delicious snacks and meals designed in partnership with award-winning chefs.   

Oat milk creamer, seasonal beers and tequila now boarding! With the change in seasons comes big changes for customers’ food and beverage experience on board, including refreshed drink and snack selections, new chef-curated dishes, Delta One service enhancements, exclusive pre-select meal options and more.